Side Pannel
Braised Curried Chicken #2
Braised Curried Chicken #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (3-lb) chicken
- 1/2 c Green pepper
- 2 Onions
- 1 Clove garlic
- 3 tb Oil
- 1/2 ts Salt
- 1 -(up to)
- 2 tb Curry powder
- 2 ts Soy sauce
- 2 c Stock
Directions
1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a
boil, stirring; then simmer, covered, 40 to 45 minutes.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a
boil, stirring; then simmer, covered, 40 to 45 minutes.
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