Side Pannel
Braised Curried Chicken with Anise
Braised Curried Chicken with Anise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (3-lb) chicken
- 2 Onions
- 1 Clove garlic
- 2 sl Fresh ginger root
- 2 tb Oil
- 3 tb Oil
- 1 tb Flour
- 1 -(up to)
- 2 tb Curry powder
- 1 tb Sugar
- 2 tb Soy sauce
- 2 c Stock
- 1/2 ts Salt
- 2 Cloves star anise
- 1 lb Potatoes
Directions
1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic
and ginger root.
2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan.
Heat remaining oil; add garlic and stir-fry a few times. Then stir in
ginger, flour and curry to blend.
3. Return onions and stir in 1 minute over low leat. Add chicken. Raise
heat to medium and gently stir in 3 minutes to coat.
4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then
simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and
simmer, covered, until done (about 20 minutes).
and ginger root.
2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan.
Heat remaining oil; add garlic and stir-fry a few times. Then stir in
ginger, flour and curry to blend.
3. Return onions and stir in 1 minute over low leat. Add chicken. Raise
heat to medium and gently stir in 3 minutes to coat.
4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then
simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and
simmer, covered, until done (about 20 minutes).
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