• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Braised Curried Chicken with Anise

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-lb) chicken
  • 2 Onions
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 2 tb Oil
  • 3 tb Oil
  • 1 tb Flour
  • 1 -(up to)
  • 2 tb Curry powder
  • 1 tb Sugar
  • 2 tb Soy sauce
  • 2 c Stock
  • 1/2 ts Salt
  • 2 Cloves star anise
  • 1 lb Potatoes


1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic
and ginger root.

2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan.
Heat remaining oil; add garlic and stir-fry a few times. Then stir in
ginger, flour and curry to blend.

3. Return onions and stir in 1 minute over low leat. Add chicken. Raise
heat to medium and gently stir in 3 minutes to coat.

4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then
simmer, covered, 20 minutes.

5. Meanwhile peel potatoes and cut in 1-1/2 inch cubes. Then add to pan and
simmer, covered, until done (about 20 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?