Side Pannel
Braised Dried Oysters and Pork #2
Braised Dried Oysters and Pork #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 12 Dried oysters
- 4 Dried black mushroorns
- 1/4 lb Lean pork
- 1 c Bamboo shoots
- 1 Clove garlic
- 2 tb Oil
- 2 c Stock
- 2 ts Cornstarch
- 3 tb Water
- 1 ts Soy sauce
- Salt and pepper
Directions
1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and
mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork;
stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
Transfer to a serving dish. Sprinkle with soy sauce; season lightly with
salt and pepper, and serve.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and
mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork;
stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
Transfer to a serving dish. Sprinkle with soy sauce; season lightly with
salt and pepper, and serve.
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