• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Dried Oysters and Pork #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 Dried oysters
  • 4 Dried black mushroorns
  • 1/4 lb Lean pork
  • 1 c Bamboo shoots
  • 1 Clove garlic
  • 2 tb Oil
  • 2 c Stock
  • 2 ts Cornstarch
  • 3 tb Water
  • 1 ts Soy sauce
  • Salt and pepper


1. Separately soak dried oysters and dried mushrooms.

2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and
mushrooms. Crush garlic.

3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork;
stir-fry until it loses its pinkness.

4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.

5. Add stock and bring to a boil; then simmer, covered, about 1 hour.

6. Blend cornstarch and cold water to a paste; then stir in to thicken.
Transfer to a serving dish. Sprinkle with soy sauce; season lightly with
salt and pepper, and serve.

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