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  • Serves: 8 Servings

Braised Dried Oysters W/bean Curd Sticks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 Dried oysters
  • 6 Dried black mushrooms
  • 4 -(up to)
  • 6 Bean curd sticks
  • 2 ts Red bean cheese
  • 2 tb Oil
  • 1/2 ts Salt
  • 2 c Stock
  • 1/4 ts Sugar
  • 1 tb Oil
  • 2 ts Cornstarch
  • 2 tb Water


1. Separately soak dried oysters, dried mushrooms and bean curd sticks.

2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch
lengths. Mash red bean cheese.

3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in
oysters, mushrooms and bean curd.

4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring
gently. Then simmer, covered, 45 minutes, stirring occasionally.

5. Blend cornstarch and cold water to a paste; Then stir in to thicken, and

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