• Prep Time:
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  • Serves: 4 Servings

Braised Dried Scallops and Radishes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 Dried scallops
  • 1 1/2 c Soaking liquid
  • 1 c Stock
  • 2 tb Sherry
  • 1/2 ts Salt
  • 30 Radishes
  • 2 -(up to)
  • 3 tb Oil
  • 1 ts Cornstarch
  • 1 tb Water


1. Soak dried scallops. (Reserve soaking liquid.)

2. Strain soaking liquid; then combine with stock, sherry and salt. Trim
and peel radishes.

3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.

4. Add soaking liquid-stock mixture and heat quickly. Then simmer, covered,
until scallops are tender (about 15 minutes).

5. Meanwhile blend cornstarch and remaining cold water to a paste. Then
stir in to thicken, and serve.

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