Side Pannel
Braised Duck with Sweet Potatoes
Braised Duck with Sweet Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lg Sweet potatoes
- Cornstarch
- Oil for deep-frying
- 1 Duck; 3 to 4 pounds
- 1 Clove garlic
- 2 Or
- 3 sl Fresh ginger root
- 3 tb Oil
- 1/4 ts Cinnamon
- 1/4 tb Ground cloves
- 1/4 ts Ground star anise
- 1/2 -(up to)
- 1 ts Sugar
- 1 tb Soy sauce
- 1 c Stock
- 1 tb Cornstarch
- 3 tb Water
Directions
1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in
cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain
on paper toweling.
2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.
3. Heat remaining oil. Add garlic and ginger root; stir fry a few times.
Add duck cubes and brown.
4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add
stock and bring to a boil.
5. Add deep-fried potatoes and simmer, covered, until duck is tender
(about
15 minutes).
6. Blend remaining cornstarch and cold water to a paste; then stir in to
thicken sauce.
cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain
on paper toweling.
2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.
3. Heat remaining oil. Add garlic and ginger root; stir fry a few times.
Add duck cubes and brown.
4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add
stock and bring to a boil.
5. Add deep-fried potatoes and simmer, covered, until duck is tender
(about
15 minutes).
6. Blend remaining cornstarch and cold water to a paste; then stir in to
thicken sauce.
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