• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Duck with Sweet Potatoes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lg Sweet potatoes
  • Cornstarch
  • Oil for deep-frying
  • 1 Duck; 3 to 4 pounds
  • 1 Clove garlic
  • 2 Or
  • 3 sl Fresh ginger root
  • 3 tb Oil
  • 1/4 ts Cinnamon
  • 1/4 tb Ground cloves
  • 1/4 ts Ground star anise
  • 1/2 -(up to)
  • 1 ts Sugar
  • 1 tb Soy sauce
  • 1 c Stock
  • 1 tb Cornstarch
  • 3 tb Water

 Directions

1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in
cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain
on paper toweling.

2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.

3. Heat remaining oil. Add garlic and ginger root; stir fry a few times.
Add duck cubes and brown.

4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add
stock and bring to a boil.

5. Add deep-fried potatoes and simmer, covered, until duck is tender
(about
15 minutes).

6. Blend remaining cornstarch and cold water to a paste; then stir in to
thicken sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?