• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Duck

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Or
  • 3 Scallions
  • 2 Or
  • 3 sl Fresh ginger root
  • 1/2 c Soy sauce
  • 2 tb Sherry
  • 1 Duck; 4 to 5 pounds
  • 6 tb Oil
  • 2 -(up to)
  • 3 c Water
  • 1 ts Sugar

 Directions

1. Mince scallions and ginger root. Combine with soy sauce and sherry.

2. Wipe duck with a damp cloth; then rub inside and out with mixture
(reserve the remainder)Let duck stand 30 minutes.

3. Heat oil in a large heavy pan. Brown duck lightly on all sides. Drain
off fat.

4. Add water and reserved mixture and bring to a boil; then simmer,
covered, 1 hour.

5. Add sugar and simmer, covered, until tender (about 30 minutes more).

VARIATION: In step 2 rub duck instead with a mixture of 1 tablespoon
sugar, 2 tablespoons sherry, 4 tablespoons soy sauce, 1 teaspoon cornstarch
and 1 teaspoon salt. Omit step 1 and the sugar in step 5.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?