Side Pannel
Braised Duck
Ingredients List
- 2 Or
- 3 Scallions
- 2 Or
- 3 sl Fresh ginger root
- 1/2 c Soy sauce
- 2 tb Sherry
- 1 Duck; 4 to 5 pounds
- 6 tb Oil
- 2 -(up to)
- 3 c Water
- 1 ts Sugar
Directions
1. Mince scallions and ginger root. Combine with soy sauce and sherry.
2. Wipe duck with a damp cloth; then rub inside and out with mixture
(reserve the remainder)Let duck stand 30 minutes.
3. Heat oil in a large heavy pan. Brown duck lightly on all sides. Drain
off fat.
4. Add water and reserved mixture and bring to a boil; then simmer,
covered, 1 hour.
5. Add sugar and simmer, covered, until tender (about 30 minutes more).
VARIATION: In step 2 rub duck instead with a mixture of 1 tablespoon
sugar, 2 tablespoons sherry, 4 tablespoons soy sauce, 1 teaspoon cornstarch
and 1 teaspoon salt. Omit step 1 and the sugar in step 5.
2. Wipe duck with a damp cloth; then rub inside and out with mixture
(reserve the remainder)Let duck stand 30 minutes.
3. Heat oil in a large heavy pan. Brown duck lightly on all sides. Drain
off fat.
4. Add water and reserved mixture and bring to a boil; then simmer,
covered, 1 hour.
5. Add sugar and simmer, covered, until tender (about 30 minutes more).
VARIATION: In step 2 rub duck instead with a mixture of 1 tablespoon
sugar, 2 tablespoons sherry, 4 tablespoons soy sauce, 1 teaspoon cornstarch
and 1 teaspoon salt. Omit step 1 and the sugar in step 5.
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