• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Duck

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Or
  • 3 Scallions
  • 2 Or
  • 3 sl Fresh ginger root
  • 1/2 c Soy sauce
  • 2 tb Sherry
  • 1 Duck; 4 to 5 pounds
  • 6 tb Oil
  • 2 -(up to)
  • 3 c Water
  • 1 ts Sugar


1. Mince scallions and ginger root. Combine with soy sauce and sherry.

2. Wipe duck with a damp cloth; then rub inside and out with mixture
(reserve the remainder)Let duck stand 30 minutes.

3. Heat oil in a large heavy pan. Brown duck lightly on all sides. Drain
off fat.

4. Add water and reserved mixture and bring to a boil; then simmer,
covered, 1 hour.

5. Add sugar and simmer, covered, until tender (about 30 minutes more).

VARIATION: In step 2 rub duck instead with a mixture of 1 tablespoon
sugar, 2 tablespoons sherry, 4 tablespoons soy sauce, 1 teaspoon cornstarch
and 1 teaspoon salt. Omit step 1 and the sugar in step 5.

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