Side Pannel
Braised Eggplant with Bacon and Tomatoes
Braised Eggplant with Bacon and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 sl Bacon
- 4 Tomatoes
- 1 Eggplant
- 1 -(up to)
- 2 Cloves garlic
- 1/4 ts Salt
- 1 ds Pepper
Directions
1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel
eggplant and cut in 1-inch cubes. Crush garlic.
2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off
fat.) Add garlic and stir-fry a few times.
3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce
heat to medium and cook, covered, until eggplant begins to soften (about 5
minutes), stirring once or twice.
4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until
eggplant is done (about 5 minutes more). Season with salt and pepper and
serve. VARIATION: Increase the garlic cloves to 6.
eggplant and cut in 1-inch cubes. Crush garlic.
2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off
fat.) Add garlic and stir-fry a few times.
3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce
heat to medium and cook, covered, until eggplant begins to soften (about 5
minutes), stirring once or twice.
4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until
eggplant is done (about 5 minutes more). Season with salt and pepper and
serve. VARIATION: Increase the garlic cloves to 6.
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