• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Eggplant with Bacon and Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 sl Bacon
  • 4 Tomatoes
  • 1 Eggplant
  • 1 -(up to)
  • 2 Cloves garlic
  • 1/4 ts Salt
  • 1 ds Pepper


1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes. Peel
eggplant and cut in 1-inch cubes. Crush garlic.

2. Place bacon in a cold pan; then heat and brown lightly. (Do not pour off
fat.) Add garlic and stir-fry a few times.

3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then reduce
heat to medium and cook, covered, until eggplant begins to soften (about 5
minutes), stirring once or twice.

4. Gently stir in tomatoes. Reduce heat to low and cook, covered, until
eggplant is done (about 5 minutes more). Season with salt and pepper and
serve. VARIATION: Increase the garlic cloves to 6.

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