• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Endive with Framboise

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Small Belgian endives,
  • -trimmed and quartered
  • -lengthwise
  • 5 tb Softened sweet butter
  • 1/4 c Eau-de-vie de framboise
  • White pepper
  • Fresh lemon juice (opt)


Select Belgian endives that are tightly closed and small.

In a skillet, cook the endives in 3 tablespoons of the butter over low
heat, turning them to coat them with the butter, for 10 minutes. Add 2
tablespoons of the framboise, the white pepper, and salt to taste. Simmer
the mixture for 1 minute. Transfer the endives with a slotted spoon to a
serving dish and keep them warm in a preheated 250F oven. Add the remaining
2 tablespoons framboise to the skillet, simmer the pan juices, stirring,
for 1 minutes, and remove the skillet from the heat. Swirl in the remaining
2 tablespoons butter, pour the sauce over the endives, and sprinkle the
endives with lemon juice if desired.

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