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  • Serves: 4 Servings

Braised Fennel with Lemon and Pepper

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes, Vegetables

 Ingredients List

  • 3 tb Olive oil
  • 1 lg Garlic clove; diced
  • 1 sm Dried red pepper
  • 2 lg Fennel bulbs; tirmmed and
  • -quartered lengthwise
  • 3/4 c Chicken stock or canned
  • -broth; or vegetable broth
  • 1/4 c Dry white wine
  • 1/2 Lemon
  • Salt and coarsely ground
  • -pepper
  • 1/4 c Freshly grated Parmesan
  • -cheese


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