• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Fish Steaks and Vegetables

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Dried black mushrooms
  • 1 (2-lb) fish
  • Cornstarch
  • 1/2 c Bamboo shoots
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 1 Scallion stalk
  • 1/2 c Stock
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1 1/2 ts Brown sugar
  • 1/2 ts Salt
  • 4 -(up to)
  • 5 tb Oil
  • 1 tb Oil


1. Soak dried mushrooms.

2. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry; then dredge
lightly in cornstarch.

3. Slice bamboo shoots and soaked mushrooms. Mince garlic, ginger root and

4. Combine stock, soy sauce, sherry, brown sugar and salt.

5. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.
Remove from pan.

6. Heat remaining oil. Add minced garlic, ginger and scallion and stir-fry
a few times. Add mushrooms and bamboo shoots and stir-fry 1 minute more.

7. Add stock-soy mixture and bring to a boil. Return fish and simmer,
covered, until done (about 15 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?