Side Pannel
Braised Fish Sticks with Bean Curd
Braised Fish Sticks with Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 (2-lb) fish
- 2 Cakes bean curd
- 1 Scallion stalk
- 2 Or
- 3 sl Fresh ginger root
- 4 Or
- 5 tb Oil
- 1 tb Soy sauce
- 2 tb Sherry
- 1/2 c Water
- 1/2 ts Salt
Directions
1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry.
2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections.
Mince ginger root.
3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.
4. Add soy sauce, sherry, water, salt, minced ginger root and scallion.
Bring to a boil; then simmer, covered, 10 minutes.
5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10
minutes more).
2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections.
Mince ginger root.
3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.
4. Add soy sauce, sherry, water, salt, minced ginger root and scallion.
Bring to a boil; then simmer, covered, 10 minutes.
5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10
minutes more).
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