Side Pannel
Braised Fish Stuffed with Pork
Braised Fish Stuffed with Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 (2-lb) fish
- 1/4 lb Lean pork
- 1 Scallion stalk
- 1 tb Cornstarch
- 1 tb Soy sauce
- 1 tb Sherry
- 1 ts Sugar
- 1 ts Ginger juice
- 4 -(up to)
- 5 tb Oil
- 1 Clove garlic
- 5 sl Fresh ginger root
- 1 Leek stalk
- 2 c Water
- 1 tb Sugar
- 3 tb Soy sauce
Directions
1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
2. Mince or grind pork and mince scallion; then combine with cornstarch,
soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff
mixture into fish cavity.
3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown
on both sides. Remove fish; drain oil from pan.
4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add
to pan with water and remaining sugar and soy sauce; bring to a boil.
5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over
and simmer, covered, 10 minutes more.
2. Mince or grind pork and mince scallion; then combine with cornstarch,
soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff
mixture into fish cavity.
3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown
on both sides. Remove fish; drain oil from pan.
4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add
to pan with water and remaining sugar and soy sauce; bring to a boil.
5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over
and simmer, covered, 10 minutes more.
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