• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Fish Stuffed with Pork

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 (2-lb) fish
  • 1/4 lb Lean pork
  • 1 Scallion stalk
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 1 ts Sugar
  • 1 ts Ginger juice
  • 4 -(up to)
  • 5 tb Oil
  • 1 Clove garlic
  • 5 sl Fresh ginger root
  • 1 Leek stalk
  • 2 c Water
  • 1 tb Sugar
  • 3 tb Soy sauce


1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".

2. Mince or grind pork and mince scallion; then combine with cornstarch,
soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff
mixture into fish cavity.

3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown
on both sides. Remove fish; drain oil from pan.

4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add
to pan with water and remaining sugar and soy sauce; bring to a boil.

5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over
and simmer, covered, 10 minutes more.

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