Side Pannel
Braised Fragrant Pork
Ingredients List
- 1 Piece tangerine peel
- 2 lb Pork
- 2 Scallion stalks
- 2 Or
- 3 sl Fresh ginger root
- 2 1/2 tb Oil
- 1 c Sherry
- 1/2 c Soy sauce
- 1/2 ts Anise powder
- 1/2 Stick cinnamon
- 3 -(up to)
- 5 Cloves
- 1 ts Salt
- 1 c Water
Directions
1. Soak tangerine peel.
2. Cut pork in 1-inch cubes. Slice scallion and ginger root.
3. Heat oil to smoking in a heavy pan and brown pork quickly on all
sides.
4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and
water. Bring to a boil.
5. Add tangerine peel, sliced scallion and ginger root. Then simmer,
covered, until tender (about 1-1/2 hours), turning meat occasionally.
NOTE: If water evaporates, add a small quantity of boiling water to
prevent burning.
2. Cut pork in 1-inch cubes. Slice scallion and ginger root.
3. Heat oil to smoking in a heavy pan and brown pork quickly on all
sides.
4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and
water. Bring to a boil.
5. Add tangerine peel, sliced scallion and ginger root. Then simmer,
covered, until tender (about 1-1/2 hours), turning meat occasionally.
NOTE: If water evaporates, add a small quantity of boiling water to
prevent burning.
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