• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Fragrant Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Piece tangerine peel
  • 2 lb Pork
  • 2 Scallion stalks
  • 2 Or
  • 3 sl Fresh ginger root
  • 2 1/2 tb Oil
  • 1 c Sherry
  • 1/2 c Soy sauce
  • 1/2 ts Anise powder
  • 1/2 Stick cinnamon
  • 3 -(up to)
  • 5 Cloves
  • 1 ts Salt
  • 1 c Water

 Directions

1. Soak tangerine peel.

2. Cut pork in 1-inch cubes. Slice scallion and ginger root.

3. Heat oil to smoking in a heavy pan and brown pork quickly on all
sides.

4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and
water. Bring to a boil.

5. Add tangerine peel, sliced scallion and ginger root. Then simmer,
covered, until tender (about 1-1/2 hours), turning meat occasionally.

NOTE: If water evaporates, add a small quantity of boiling water to
prevent burning.

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