Side Pannel
Braised Fresh Ham with Rock Sugar, Sichuan Style
Braised Fresh Ham with Rock Sugar, Sichuan Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 4 lb Fresh uncured ham; boneless
- 3 1/2 oz Pork bones
- 10 c Pork stock
- 4 tb Rice wine
- 1 tb Fresh ginger; sliced
- 1 tb Scallions; chopped
- 3 1/2 oz Rock sugar
- 1 oz Brown sugar
- 2 ts Salt; or to taste
Directions
1. Wash the ham and the bones and place in a large wok with bones under the
ham. Add the stock and bring to a boil over high heat. Skim the foam from
the surface and add the rice wine, ginger slices, scallions, sugars, and
salt. Simmer, tightly covered, over low heat until the ham is tender.
Discard the bones and place the ham in a serving dish.
2. Bring the sauce back to a boil and reduce until thickened. Pour over the
ham and serve.
ham. Add the stock and bring to a boil over high heat. Skim the foam from
the surface and add the rice wine, ginger slices, scallions, sugars, and
salt. Simmer, tightly covered, over low heat until the ham is tender.
Discard the bones and place the ham in a serving dish.
2. Bring the sauce back to a boil and reduce until thickened. Pour over the
ham and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
