• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Ginger Chicken #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/8 lb Fresh ginger root
  • 1 1/2 c Water
  • 4 -(up to)
  • 6 Dried black mushroons
  • 1 Spring chicken
  • 1 Clove garlic
  • 1 Scallion stalk
  • 1/2 c Sherry
  • 3 tb Oil
  • 2 1/2 tb Soy sauce
  • 1 ts Sugar
  • 2 c Water

 Directions

1. Peel ginger root and place in a pan with water. Bring to a boil; then
simmer, covered, 45 minutes. Cut 1 slice from ginger root, discarding the
remainder. Reserve ginger liquid.

2. Meanwhile soak dried mushrooms. With a cleaver, chop chicken, bones and
all, in 2-inch sections. Crush garlic. Cut scallion in 1-inch sections.

3. Combine sherry with reserved ginger liquid and add to chicken. Let stand
15 minutes, turning occasionally; then drain well.

4. Heat oil. Add garlic, scallion and ginger slice; stir-fry a few times.
Add chicken and brown lightly.

5. Add soy sauce, sugar, remaining water and soaked mushrooms. Bring to a
boil; then simmer, covered, 30 minutes.

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