Side Pannel
Braised Herbed Cucumbers
Braised Herbed Cucumbers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 English cucumbers or
- 4 regular cucumbers
- 1 tb Coarse salt
- 1 tb Vinegar
- 1/4 c Butter, melted
- 2 tb Snipped fresh dill
- 2 tb Chopped fresh chives
- 1 tb Minced shallots
- White pepper to taste
- 1/2 c Whipping cream
- Fresh parsley or dill for
- -garnish
Directions
If using regular cucumbers, peel cucumbers, halve them lengthwise and, with
a small spoon, scoop out the seeds. (This is not necessary with English
cucumbers.) cut into 1" x 1 1/4" pieces. Sprinkle with salt and vinegar;
let stand for 2 to 3 hours at room temperature. Drain and pat dry.
a small spoon, scoop out the seeds. (This is not necessary with English
cucumbers.) cut into 1" x 1 1/4" pieces. Sprinkle with salt and vinegar;
let stand for 2 to 3 hours at room temperature. Drain and pat dry.
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