Side Pannel
Braised Kikko-Chicken
Braised Kikko-Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 3 lb Frying chicken pieces
- 1/4 c Flour
- 2 tb Vegetable oil
- 2 Celery stalks; chunked
- 2 Carrots; chunked
- 1 md Onion; chunked
- 1/3 c Kikkoman Soy Sauce
- 1/4 ts Oregano, crumbled
Directions
Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and oregano
with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes,
or until chicken is tender.
Makes 4 to 6 servings
carrots and onion in same pan 2 minutes. Combine soy sauce and oregano
with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes,
or until chicken is tender.
Makes 4 to 6 servings
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