Side Pannel
Braised Lamb Shanks
Ingredients List
- 6 Lamb shanks
- Flour for dredging
- Salt
- Pepper
- 1/2 ts Oregano
- 3/4 c Chopped onions
- 3/4 c Chopped celery
- 3/4 c Chopped carrots
- 1 Garlic clove, finely chopped
- pn Thyme
- 3/4 c Dry red wine
- 3/4 c Beef bouillon
- 1/3 c Salad oil
Directions
Wipe the lamb shanks with a damp cloth. Combine flour, salt, pepper
and oregano and dredge the meat with the seasoned flour. Brown in the
oil and transfer to a casserole. Add the vegetables, garlic and thyme
to the skillet and cook, stirring, 5 minutes.
Pour the softened vegetables over the lamb and add the wine and beef
bouillon. Cover and bake 1-1/2 hours, until the meat is tender.
Thicken the gravy with a little flour mixed with cold water, if you
like.
and oregano and dredge the meat with the seasoned flour. Brown in the
oil and transfer to a casserole. Add the vegetables, garlic and thyme
to the skillet and cook, stirring, 5 minutes.
Pour the softened vegetables over the lamb and add the wine and beef
bouillon. Cover and bake 1-1/2 hours, until the meat is tender.
Thicken the gravy with a little flour mixed with cold water, if you
like.
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