• Prep Time:
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  • Serves: 6 Servings

Braised Lamb Shanks

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 6 Lamb shanks
  • Flour for dredging
  • Salt
  • Pepper
  • 1/2 ts Oregano
  • 3/4 c Chopped onions
  • 3/4 c Chopped celery
  • 3/4 c Chopped carrots
  • 1 Garlic clove, finely chopped
  • pn Thyme
  • 3/4 c Dry red wine
  • 3/4 c Beef bouillon
  • 1/3 c Salad oil


Wipe the lamb shanks with a damp cloth. Combine flour, salt, pepper
and oregano and dredge the meat with the seasoned flour. Brown in the
oil and transfer to a casserole. Add the vegetables, garlic and thyme
to the skillet and cook, stirring, 5 minutes.

Pour the softened vegetables over the lamb and add the wine and beef
bouillon. Cover and bake 1-1/2 hours, until the meat is tender.
Thicken the gravy with a little flour mixed with cold water, if you

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