• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Braised Leeks and Green Beans

  • Recipe Submitted by on

Category: Low Fat, Side Dishes, Vegetables

 Ingredients List

  • 1/2 c Sherry
  • 1 ts Olive oil
  • 5 c Leeks, well washed
  • 1 c Wild mushrooms, sliced
  • 2 c Green beans, cut into
  • -- 1/3" lengths
  • 1 ts Orange juice
  • 1/2 ts Orange peel, grated
  • 1 tb Cider vinegar
  • Salt & pepper

 Directions

In a large skillet, heat sherry & oil over medium high heat. Add leeks &
cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute
until the mushrooms begin to exude moisture, about 5 minutes. Stir in the
remaining ingredients & remove from heat. Serve warm.

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