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  • Serves: 6 Servings

Braised Lion's Head

  • Recipe Submitted by on

Category: Beef, Main Dish, Chinese, Appetizers

 Ingredients List



1 lb Lean ground pork
4 oz Shrimp; deveined, finely
1/2 c Water chestnuts; sliced,
1 ts Fresh minced ginger
1 Green onion; finely chopped
1 tb Soy sauce
1 tb Dry sherry
1/2 ts Salt
1/2 ts Sugar
1 tb Cornstarch
1 Egg; lightly beaten
2 tb Vegetable oil

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