• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Lion's Head

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lg Porkballs
  • 1 Head Mustard cabbage
  • 2 tb Oil
  • 1 c Stock
  • 1/2 c Soy sauce


1. Prepare Lion's Head porkballs (see steps 1 to 4 in recipe "Lion's
Head"); cut mustard cabbage as in step 5.

2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and
soy sauce and bring to a boil; then simmer, covered, 30 minutes.

3. Add cabbage; simmer, covered, 30 to 40 minutes more.

VARIATION: Make smaller porkballs and saut”š 15 to 20 minutes. Top with
Chinese cabbage stems, cut in 3-inch sections. Simmer, covered, with no
additional liquid, 10 to 15 minutes more.

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