Side Pannel
Braised Lion's Head
Ingredients List
- 4 lg Porkballs
- 1 Head Mustard cabbage
- 2 tb Oil
- 1 c Stock
- 1/2 c Soy sauce
Directions
1. Prepare Lion's Head porkballs (see steps 1 to 4 in recipe "Lion's
Head"); cut mustard cabbage as in step 5.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and
soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer, covered, 30 to 40 minutes more.
VARIATION: Make smaller porkballs and saut”š 15 to 20 minutes. Top with
Chinese cabbage stems, cut in 3-inch sections. Simmer, covered, with no
additional liquid, 10 to 15 minutes more.
Head"); cut mustard cabbage as in step 5.
2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and
soy sauce and bring to a boil; then simmer, covered, 30 minutes.
3. Add cabbage; simmer, covered, 30 to 40 minutes more.
VARIATION: Make smaller porkballs and saut”š 15 to 20 minutes. Top with
Chinese cabbage stems, cut in 3-inch sections. Simmer, covered, with no
additional liquid, 10 to 15 minutes more.
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