Side Pannel
Braised Marinated Beef
Ingredients List
- 2 lb Beef chuck
- 6 tb Soy sauce
- 4 tb Sherry
- 1 ts Salt
- Flour
- 2 tb Oil
- 1 tb Sugar
- 1 tb Vinegar
- Water to cover
Directions
1. Leave beef whole and pound lightly with the side of a cleaver. Pierce in
several places with fork or skewer.
2. Combine soy sauce, sherry and salt. Add to meat and let stand 2 to 3
hours, turning occasionally.
3. Drain, discarding marinade. Blot meat with paper toweling. Dredge
lightly with flour.
4. Heat oil in a heavy pan. Brown beef quickly. Add sugar, vinegar and
water and bring to a boil.
5. Cook, covered, 15 minutes over medium heat; then simmer, covered, until
tender (about 1-1/2 hours).
NOTE: This extended marinating, being a tenderizing process, is
particularly good for tough cuts of beef. VARIATION: Cut the meat in large
chunks and simmer, covered, only 1 hour in step 5.
several places with fork or skewer.
2. Combine soy sauce, sherry and salt. Add to meat and let stand 2 to 3
hours, turning occasionally.
3. Drain, discarding marinade. Blot meat with paper toweling. Dredge
lightly with flour.
4. Heat oil in a heavy pan. Brown beef quickly. Add sugar, vinegar and
water and bring to a boil.
5. Cook, covered, 15 minutes over medium heat; then simmer, covered, until
tender (about 1-1/2 hours).
NOTE: This extended marinating, being a tenderizing process, is
particularly good for tough cuts of beef. VARIATION: Cut the meat in large
chunks and simmer, covered, only 1 hour in step 5.
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