• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Marinated Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef chuck
  • 6 tb Soy sauce
  • 4 tb Sherry
  • 1 ts Salt
  • Flour
  • 2 tb Oil
  • 1 tb Sugar
  • 1 tb Vinegar
  • Water to cover


1. Leave beef whole and pound lightly with the side of a cleaver. Pierce in
several places with fork or skewer.

2. Combine soy sauce, sherry and salt. Add to meat and let stand 2 to 3
hours, turning occasionally.

3. Drain, discarding marinade. Blot meat with paper toweling. Dredge
lightly with flour.

4. Heat oil in a heavy pan. Brown beef quickly. Add sugar, vinegar and
water and bring to a boil.

5. Cook, covered, 15 minutes over medium heat; then simmer, covered, until
tender (about 1-1/2 hours).

NOTE: This extended marinating, being a tenderizing process, is
particularly good for tough cuts of beef. VARIATION: Cut the meat in large
chunks and simmer, covered, only 1 hour in step 5.

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