Side Pannel
Braised Meat Loaf
Braised Meat Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Beef, Meat, Pork, Main Dish
Ingredients List
- 1 lb Ground Beef
- 1 lb Ground Pork
- 2 ts Salt
- 1/4 ts Nutmeg; Ground
- 1/2 c Dry Bread Crumbs
- 1/2 c Vegetable Oil
- 1 lb Ground Smoked Ham; Cooked
- 3 Eggs; Large
- 1/2 ts Pepper
- Chipotle Sauce; *
- 1/4 c Instant Corn Tortilla Mix
Directions
* See Sowest 2 for recipe.
Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and
the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour.
Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix.
Coat meat loaf with bred crumb mixture. Heat oil in 10-inch skillet until
hot. Cook meat loaf in oil over medium heat until brown on all sides.
Pour Chipotle Sauce over meat loaf. Heat to boiling and reduce the heat.
Cover and simmer until done; about 1 hour.
Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and
the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour.
Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix.
Coat meat loaf with bred crumb mixture. Heat oil in 10-inch skillet until
hot. Cook meat loaf in oil over medium heat until brown on all sides.
Pour Chipotle Sauce over meat loaf. Heat to boiling and reduce the heat.
Cover and simmer until done; about 1 hour.
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