• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Braised Moose

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 Strips salt pork or thick
  • Sliced bacon
  • 4 lb Moose roast
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground cloves
  • 1 ts Dry mustard
  • 4 tb Brown sugar
  • 2 1/2 c Water
  • 1/2 c White wine vinegar
  • 2 tb Onion flakes
  • 3 tb Flour
  • 1 c Cranberry juice
  • 1 c Milk


Remove all fat from the moose roast & wipe well with a clean damp
cloth. Lard the roast as follows: Cut salt pork or bacon into 1/4"
strips & chill thoroughly. Pierce the moose roast with a sharp knife
or skewer at 2-inch intervals & insert the chilled strips of salt
pork or bacon. Place the roast in a glass, earthenware or porcelain
bowl. Mix the salt, pepper, cinnamon, cloves, mustard & brown sugar
with the water & vinegar & pour over the moose ( 3 cups of sweet
pickle juice may be used in place of the brown sugar, water & vinegar
if desired. ) Marinate the roast for 24 to 48 hours, turning it over
frequently if the liquid does not completely cover it. Remove the
roast from the marinade & place it in a covered roaster in a 350
degree oven for approximately one hour. Add onion flakes & cranberry
juice & continue roasting until tender. ( about one hour ). Transfer
meat to a hot platter. Add flour to the pan drippings & stir until
the flour has absorbed the fat. Add the milk, stirring constantly,
until gravy is desired thickness. Serve hot with the roast.

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