Side Pannel
Braised Noodles
Ingredients List
- 4 Dried black mushrooms
- 2 tb Cloud Ear mushrooms
- 1 lb Noodles
- 1/4 lb Lean pork
- 1 sm Cauliflower
- 2 Scallion stalks
- 1 tb Cornstarch
- 1 c Stock
- 2 tb Oil
- 1/2 ts Salt
- 2 tb Soy sauce
- 1 ts Sesame oil
Directions
1. Separately soak dried black and cloud ear mushrooms.
2. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly.
3. Cut pork in 1-1/2 inch strips. Break cauliflower in small flowerets. Cut
scallions in 1-1/2 inch sections. Slice soaked mushrooms.
4. Combine comstarch and cold stock.
5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add pork
and stir-fry until it loses its pinkness (2 to 3 minutes).
6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes more.
Add cloud ear mushrooms and soy sauce; stir-fry another 2 minutes.
7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium
heat, stirring occasionally.
8. Meanwhile heat sesame oil in another pan. Add noodles and stir gently
until lightly browned.
9. Add pork-cauliflower mixture to noodles; then simmer, covered, another
10 minutes and serve.
2. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly.
3. Cut pork in 1-1/2 inch strips. Break cauliflower in small flowerets. Cut
scallions in 1-1/2 inch sections. Slice soaked mushrooms.
4. Combine comstarch and cold stock.
5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add pork
and stir-fry until it loses its pinkness (2 to 3 minutes).
6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes more.
Add cloud ear mushrooms and soy sauce; stir-fry another 2 minutes.
7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium
heat, stirring occasionally.
8. Meanwhile heat sesame oil in another pan. Add noodles and stir gently
until lightly browned.
9. Add pork-cauliflower mixture to noodles; then simmer, covered, another
10 minutes and serve.
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