• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Onion Slices with Bourbon

  • Recipe Submitted by on

Category: Onions, Vegetables

 Ingredients List

  • 2 tb Butter
  • 2 tb Olive oil
  • 4 Bermuda onion; sliced 1-inch
  • -thick
  • 1 ts Salt
  • 1/2 ts Black pepper; freshly ground
  • 1/4 c Beef broth; canned or
  • -homemade
  • 1/4 c Bourbon


Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.

Serving Ideas : Perfect accompaniment for roast beef

NOTES : I traditionally serve prime rib for Christmas. This is a perfect

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