Side Pannel
Braised Onion Slices with Bourbon
Braised Onion Slices with Bourbon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Onions, Vegetables
Ingredients List
- 2 tb Butter
- 2 tb Olive oil
- 4 Bermuda onion; sliced 1-inch
- -thick
- 1 ts Salt
- 1/2 ts Black pepper; freshly ground
- 1/4 c Beef broth; canned or
- -homemade
- 1/4 c Bourbon
Directions
Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas. This is a perfect
accompaniment.
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas. This is a perfect
accompaniment.
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