Side Pannel
Braised Pork and Bean Curd
Ingredients List
- 1 lb Pork
- 2 c Water
- 2 Or
- 3 Bean curd cakes
- 1 Onion
- 1 Clove garlic
- 1 1/2 c Stock
- 1 tb Sugar
- 4 tb Soy sauce
- 1/2 ts Salt
- 2 1/2 tb Oil
Directions
1. Place pork in a pan with water and bring to a boil. Cook, uncovered,
4 minutes, then drain, discarding liquid. Let pork cool.
2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine
stock, sugar, soy sauce and salt.
3. Heat oil in a large heavy pan. Add onion and garlic and brown
lightly. Add pork and brown quickly on all sides.
4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.
5. Add stock mixture and heat; then simmer, covered, until pork is
tender (about 40 minutes).
4 minutes, then drain, discarding liquid. Let pork cool.
2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine
stock, sugar, soy sauce and salt.
3. Heat oil in a large heavy pan. Add onion and garlic and brown
lightly. Add pork and brown quickly on all sides.
4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.
5. Add stock mixture and heat; then simmer, covered, until pork is
tender (about 40 minutes).
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