• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Braised Pork and Bean Curd

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Pork
  • 2 c Water
  • 2 Or
  • 3 Bean curd cakes
  • 1 Onion
  • 1 Clove garlic
  • 1 1/2 c Stock
  • 1 tb Sugar
  • 4 tb Soy sauce
  • 1/2 ts Salt
  • 2 1/2 tb Oil


1. Place pork in a pan with water and bring to a boil. Cook, uncovered,
4 minutes, then drain, discarding liquid. Let pork cool.

2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine
stock, sugar, soy sauce and salt.

3. Heat oil in a large heavy pan. Add onion and garlic and brown
lightly. Add pork and brown quickly on all sides.

4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.

5. Add stock mixture and heat; then simmer, covered, until pork is
tender (about 40 minutes).

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