Side Pannel
Braised Pork Belly
Braised Pork Belly
- Recipe Submitted by maryjosh on 12/08/2016
Ingredients List
- 12 ounce pork belly (or cured salt pork)
- 1/4 cup sugar
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons dried rosemary
- 1/2 tablespoon red pepper flakes
- 2 tablespoons vegetable oil
- 1/4 onion cut into wedges
- 1/3 cup shredded carrots
- 14 ounces beef broth
Directions
Preheat oven to 350 degrees F. In a small bowl, combine sugar, salt, rosemary, and pepper flakes.
With a sharp knife, carefully cut a 1" grid pattern into the fat of the pork belly. Coat pork all over with rub.
In a large pot, heat oil over medium-high heat. Place pork belly into hot pan, scored fat side down. Cook for 2 to 3 minutes until well caramelized. Flip the pork over, and add beef stock, onion, and carrots. Place pot in oven, and cook uncovered for 1 1/2 hours.
Remove from oven. Plate pork and serve warm.
With a sharp knife, carefully cut a 1" grid pattern into the fat of the pork belly. Coat pork all over with rub.
In a large pot, heat oil over medium-high heat. Place pork belly into hot pan, scored fat side down. Cook for 2 to 3 minutes until well caramelized. Flip the pork over, and add beef stock, onion, and carrots. Place pot in oven, and cook uncovered for 1 1/2 hours.
Remove from oven. Plate pork and serve warm.
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