• Prep Time: 5 mins
  • Cooking Time: 1 hour 30 mins
  • Serves: 4

Braised Pork Belly

  • Recipe Submitted by on

 Ingredients List

  • 12 ounce pork belly (or cured salt pork)
  • 1/4 cup sugar
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons dried rosemary
  • 1/2 tablespoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 1/4 onion cut into wedges
  • 1/3 cup shredded carrots
  • 14 ounces beef broth


Preheat oven to 350 degrees F. In a small bowl, combine sugar, salt, rosemary, and pepper flakes.
With a sharp knife, carefully cut a 1" grid pattern into the fat of the pork belly. Coat pork all over with rub.
In a large pot, heat oil over medium-high heat. Place pork belly into hot pan, scored fat side down. Cook for 2 to 3 minutes until well caramelized. Flip the pork over, and add beef stock, onion, and carrots. Place pot in oven, and cook uncovered for 1 1/2 hours.
Remove from oven. Plate pork and serve warm.

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