• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 tb Oil
  • 6 Thick pork chops
  • 1/2 c Soy sauce
  • 2 c Water
  • 1 ts Sugar
  • 1 lb Spinach
  • 2 tb Oil


1. Heat oil in a heavy pan. Add pork chops 2 or 3 at a time and brown
quickly. Drain on paper toweling.

2. Pour off all but 2 tablespoons of fat and return chops. Add soy sauce
and water. Bring to a boil, then simmer, covered, 30 minutes.

3. Turn chops over. Simmer, covered, another 30 minutes. Add sugar and
simmer, covered, 30 minutes more.

4. Wash spinach and remove tough stems. Heat remaining oil in another
pan. Add spinach and stir-fry to soften slightly. Arrange on a serving
platter with pork chops on top. Pour gravy over and serve.

VARIATIONS: For the spinach, substitute Chinese lettuce, cut in 2-inch

In step 2, before returning chops to pan, add 1/2 cup onion, shredded;
stir-fry until lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?