• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Pork Loin for a Feijoada

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 Pork loin (10" cut), about 4
  • -lbs.
  • 1 Lemon
  • 1 Clove garlic
  • Tabasco sauce
  • Salt
  • 1/4 c Shortening
  • 1 Bay leaf


Have the butcher bone the loin & reserve the bone rack. Rub the meat with
lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover
& braise until tender, or about 1 1/4 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?