• Prep Time:
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  • Serves: 6 Servings

Braised Pork Loin for a Feijoada

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 Pork loin (10" cut), about 4
  • -lbs.
  • 1 Lemon
  • 1 Clove garlic
  • Tabasco sauce
  • Salt
  • 1/4 c Shortening
  • 1 Bay leaf

 Directions

Have the butcher bone the loin & reserve the bone rack. Rub the meat with
lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover
& braise until tender, or about 1 1/4 hours.

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