Side Pannel
Braised Pork Loin for a Feijoada
Braised Pork Loin for a Feijoada
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 1 Pork loin (10" cut), about 4
- -lbs.
- 1 Lemon
- 1 Clove garlic
- Tabasco sauce
- Salt
- 1/4 c Shortening
- 1 Bay leaf
Directions
Have the butcher bone the loin & reserve the bone rack. Rub the meat with
lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover
& braise until tender, or about 1 1/4 hours.
lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover
& braise until tender, or about 1 1/4 hours.
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