• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Pork with Red Bean Cheese

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork
  • 3 tb Red bean cheese (see recipe)
  • 1 Or
  • 2 Cloves garlic
  • 2 tb Sherry
  • 2 ts Sugar
  • 2 ts Soy sauce
  • 2 1/2 tb Oil
  • 1 ts Salt
  • 3 c Stock


1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.
Combine sherry, sugar and soy sauce.

2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few
times. Add pork and brown quickly on all sides.

3. Stir in sherry-sugar mixture until it evaporates (about 1 minute).
Then stir in mashed red cheese.

4. Add stock and bring to a boil. Then simmer, covercd, until tender
(about 1-1/2 hours).

VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
Chinese turnips, peeled and cut in 1-inch cubes.

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