Side Pannel
Braised Pork with Red Bean Cheese
Braised Pork with Red Bean Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Pork
- 3 tb Red bean cheese (see recipe)
- 1 Or
- 2 Cloves garlic
- 2 tb Sherry
- 2 ts Sugar
- 2 ts Soy sauce
- 2 1/2 tb Oil
- 1 ts Salt
- 3 c Stock
Directions
1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.
Combine sherry, sugar and soy sauce.
2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few
times. Add pork and brown quickly on all sides.
3. Stir in sherry-sugar mixture until it evaporates (about 1 minute).
Then stir in mashed red cheese.
4. Add stock and bring to a boil. Then simmer, covercd, until tender
(about 1-1/2 hours).
VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
Chinese turnips, peeled and cut in 1-inch cubes.
Combine sherry, sugar and soy sauce.
2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few
times. Add pork and brown quickly on all sides.
3. Stir in sherry-sugar mixture until it evaporates (about 1 minute).
Then stir in mashed red cheese.
4. Add stock and bring to a boil. Then simmer, covercd, until tender
(about 1-1/2 hours).
VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
Chinese turnips, peeled and cut in 1-inch cubes.
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