• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Pork with Shrimp Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork
  • Water to cover
  • 1 Onion
  • 1 Scallion stalk
  • 2 Cloves garlic
  • 2 1/2 c Water
  • 2 tb Oil
  • 2 tb Soy sauce
  • 1 tb Shrimp paste
  • 1 tb Sugar


1. Place pork in a pan with water. Bring to a boil, then simmer,
covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch cubes.

2. Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic.
Meanwhile bring remaining water to a boil.

3. Heat oil in a large heavy pan. Add onion, scallion and garlic and
stir-fry to brown lightly. Add cubed pork and brown lightly.

4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then
add boiling water and sugar. Simmer, covered, until meat is tender (about
40 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?