Side Pannel
Braised Pork with Shrimp Sauce
Braised Pork with Shrimp Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Pork
- Water to cover
- 1 Onion
- 1 Scallion stalk
- 2 Cloves garlic
- 2 1/2 c Water
- 2 tb Oil
- 2 tb Soy sauce
- 1 tb Shrimp paste
- 1 tb Sugar
Directions
1. Place pork in a pan with water. Bring to a boil, then simmer,
covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch cubes.
2. Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic.
Meanwhile bring remaining water to a boil.
3. Heat oil in a large heavy pan. Add onion, scallion and garlic and
stir-fry to brown lightly. Add cubed pork and brown lightly.
4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then
add boiling water and sugar. Simmer, covered, until meat is tender (about
40 minutes).
covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch cubes.
2. Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic.
Meanwhile bring remaining water to a boil.
3. Heat oil in a large heavy pan. Add onion, scallion and garlic and
stir-fry to brown lightly. Add cubed pork and brown lightly.
4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then
add boiling water and sugar. Simmer, covered, until meat is tender (about
40 minutes).
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