• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Porkballs with Lily Buds

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 c Dried lily buds
  • 1 lb Porkballs
  • 2 1/2 tb Oil
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 1 ts Sugar
  • 2 c Water


1. Soak lily buds.

2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried
Porkballs (see recipe). Heat oil and brown quickly on all sides.

3. Arrange soaked lily buds at the bottom of a heavy pan; top with

4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a
boil, then simmer, covered, until done (about 15 minutes). Serve with
porkballs arranged over lily buds.

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