Side Pannel
Braised Porkballs with Lily Buds
Braised Porkballs with Lily Buds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/4 c Dried lily buds
- 1 lb Porkballs
- 2 1/2 tb Oil
- 1 tb Soy sauce
- 1/2 ts Salt
- 1 ts Sugar
- 2 c Water
Directions
1. Soak lily buds.
2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried
Porkballs (see recipe). Heat oil and brown quickly on all sides.
3. Arrange soaked lily buds at the bottom of a heavy pan; top with
porkballs.
4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a
boil, then simmer, covered, until done (about 15 minutes). Serve with
porkballs arranged over lily buds.
2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried
Porkballs (see recipe). Heat oil and brown quickly on all sides.
3. Arrange soaked lily buds at the bottom of a heavy pan; top with
porkballs.
4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a
boil, then simmer, covered, until done (about 15 minutes). Serve with
porkballs arranged over lily buds.
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