Side Pannel
Braised Porkballs with Lily Buds
Braised Porkballs with Lily Buds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/4 c Dried lily buds
- 1 lb Porkballs
- 2 1/2 tb Oil
- 1 tb Soy sauce
- 1/2 ts Salt
- 1 ts Sugar
- 2 c Water
Directions
1. Soak lily buds.
2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried
Porkballs (see recipe). Heat oil and brown quickly on all sides.
3. Arrange soaked lily buds at the bottom of a heavy pan; top with
porkballs.
4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a
boil, then simmer, covered, until done (about 15 minutes). Serve with
porkballs arranged over lily buds.
2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried
Porkballs (see recipe). Heat oil and brown quickly on all sides.
3. Arrange soaked lily buds at the bottom of a heavy pan; top with
porkballs.
4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a
boil, then simmer, covered, until done (about 15 minutes). Serve with
porkballs arranged over lily buds.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
