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  • Serves: 6 Servings

Braised Red Cabbage with Currants

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Whole caraway seeds OR Cumin
  • -seeds
  • 2 ts Dry red wine
  • 1 Red or yellow onion; thinly
  • -sliced
  • 1/4 ts Salt; more to taste
  • 1 sm Red cabbage; thinly
  • -sliced
  • 1/2 c Currants (or raisins)
  • 2 tb Vinegar (or more to taste)
  • -(red wine; cider or rice)
  • 2/3 c Water or apple juice


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