• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Braised Red Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 oz Butter/margarine
  • 4 lg Red onions, thinly sliced
  • Salt & freshly ground black
  • -- pepper


Melt the butter in heavy-based pot over a moderate heat. Add the onions &
cook gently till translucent. Season, then cover & simmer over a very low
heat for 20 minutes. Stir & transfer to a warmed serving dish.

Sally Anne Scott, "Versatile Vegetables & Salads"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?