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  • Serves: 1 Servings

Braised Red Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 oz Butter/margarine
  • 4 lg Red onions, thinly sliced
  • Salt & freshly ground black
  • -- pepper

 Directions

Melt the butter in heavy-based pot over a moderate heat. Add the onions &
cook gently till translucent. Season, then cover & simmer over a very low
heat for 20 minutes. Stir & transfer to a warmed serving dish.

Sally Anne Scott, "Versatile Vegetables & Salads"


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