• Prep Time:
  • Cooking Time:
  • Serves: 8 Ribs

Braised Short Ribs of Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 8 Short ribs of beef
  • Salt
  • Pepper
  • Garlic salt
  • 1 c Reserved pan drippings
  • 1 cn Beef broth or stock
  • 2 tb Cornstarch
  • 1/2 c Water
  • 1/4 ts Pepper


Preliminary: Preheat oven to 350 degrees.

1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a
half-inch of water. Bake for 1 hour, then cover completely with water.

2. Cover with foil and bake for 2-1/2 hours.

3. Remove ribs from pan and place on serving platter to drain.

4. To make gravy, combine 1 cup pan drippings from baking pan and can of
beef stock in a saucepan. Heat on medium heat to boiling.

5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4 teaspoon
pepper. Mix well.

6. Add cornstarch mixture gradually to beef stock and gently boil for 2
minutes, stirring constantly as it thickens.

Presentation: To serve, pour gravy over ribs.

Contributor: Plantation Restaurant, Anaheim, CA

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