• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Short Ribs

  • Recipe Submitted by on

Category: Beef, Crockpot, Main Dish

 Ingredients List

  • 4 lb Beef short ribs; lean
  • 1/2 c Flour
  • 1 1/2 ts Paprika
  • 1 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 2 md Onions sliced, and s
  • -eperated into rings
  • 1 cl Garlic; chopped
  • 1 c Beer, beef broth or water;
  • -optional
  • 2 tb Water; optional


Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and
brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;

Remove short ribs to warm serving platter. If thickened gravey is desired,
make a smooth paste of flour and water. Turn Crock pot on High and stir in
paste. Cover and Cook until gravey is thickened.

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