Side Pannel
Braised Short Ribs
Braised Short Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Crockpot, Main Dish
Ingredients List
- 4 lb Beef short ribs; lean
- 1/2 c Flour
- 1 1/2 ts Paprika
- 1 1/2 ts Salt
- 1/2 ts Dry mustard
- 2 md Onions sliced, and s
- -eperated into rings
- 1 cl Garlic; chopped
- 1 c Beer, beef broth or water;
- -optional
- 2 tb Water; optional
Directions
Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and
brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;
Remove short ribs to warm serving platter. If thickened gravey is desired,
make a smooth paste of flour and water. Turn Crock pot on High and stir in
paste. Cover and Cook until gravey is thickened.
brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;
Remove short ribs to warm serving platter. If thickened gravey is desired,
make a smooth paste of flour and water. Turn Crock pot on High and stir in
paste. Cover and Cook until gravey is thickened.
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