• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Soy Fish with Oyster Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 (2-lb) fish
  • 4 Scallion stalks
  • 1 Or
  • 2 sl Fresh ginger root
  • 1 Clove garlic
  • 1 c Stock
  • 1 tb Oil
  • 2 tb Oyster sauce
  • 2 tb Soy sauce
  • 1 ts Sugar
  • 3 dr Tabasco sauce; more or less


1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.

2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.

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