• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Soy Fish with Oyster Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 (2-lb) fish
  • 4 Scallion stalks
  • 1 Or
  • 2 sl Fresh ginger root
  • 1 Clove garlic
  • 1 c Stock
  • 1 tb Oil
  • 2 tb Oyster sauce
  • 2 tb Soy sauce
  • 1 ts Sugar
  • 3 dr Tabasco sauce; more or less

 Directions

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.

2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?