Side Pannel
Braised Soy Fish W/mushroom & Bamboo #1
Braised Soy Fish W/mushroom & Bamboo #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 Or
- 5 Black mushrooms
- 1/3 c Bamboo shoots
- 1 Bunch scallions
- 2 tb Oil
- 1 (2-lb) fish
- 3/4 c Water
- 1 tb Brown sugar
- 5 tb Soy sauce
- 1 tb Sherry
Directions
1. Soak dried mushrooms.
2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch
sections.
3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2
minutes; then remove from pan.
4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).
5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a
boil; then simmer, covered, 5 minutes.
6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce
has evaporated. Serve at once with remaining sauce.
2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch
sections.
3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2
minutes; then remove from pan.
4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).
5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a
boil; then simmer, covered, 5 minutes.
6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce
has evaporated. Serve at once with remaining sauce.
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