• Prep Time:
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  • Serves: 6 Servings

Braised Soy Fish W/mushroom & Bamboo #1

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Or
  • 5 Black mushrooms
  • 1/3 c Bamboo shoots
  • 1 Bunch scallions
  • 2 tb Oil
  • 1 (2-lb) fish
  • 3/4 c Water
  • 1 tb Brown sugar
  • 5 tb Soy sauce
  • 1 tb Sherry


1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch

3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2
minutes; then remove from pan.

4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).

5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a
boil; then simmer, covered, 5 minutes.

6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce
has evaporated. Serve at once with remaining sauce.

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