• Prep Time:
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  • Serves: 6 Servings

Braised Soy Fish W/mushroom & Bamboo #2

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 Dried black mushrooms
  • 1/2 c Bamboo shoots
  • 3 Scallion stalks
  • 2 sl Fresh ginger root
  • 2 Cloves garlic
  • 1 (2-lb) fish
  • 1 c Stock
  • 3 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 Clove star anise
  • 1/2 ts Sugar

 Directions

1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 1/2-inch
sections. Mince ginger root; crush garlic.

3. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).

4. Add to fish all the vegetables, along with stock, soy sauce, sherry and
salt. Bring to a boil; then simmer, covered, 5 minutes.

5. Add star anise and sugar. Simmer, covered, 15 minutes more, turning fish
once. Serve hot. VARIATION: In step 4, add 1/4 pound pork with some fat,
slivered.

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