Side Pannel
Braised Spareribs with Black Bean Sauce
Braised Spareribs with Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 -(up to)
- 2 tb Fermented black beans
- 2 lb Pork spareribs
- 1 Clove garlic
- 2 sl Fresh ginger root
- 2 tb Oil
- 1/2 c Water
- 1 tb Cornstarch
- 1/4 c Water
Directions
1. Soak fermented black beans.
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
3. Mince garlic and ginger root, then mash with soaked black beans. 4. Heat
oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat
through. Add spareribs and stir-fry over high heat to brown quickly.
5. Add water, heat quickly; then simmer ribs, covered, until done (about 30
minutes). If liquid evaporates, add some boiling water to prevent burning.
6. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken.
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
3. Mince garlic and ginger root, then mash with soaked black beans. 4. Heat
oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat
through. Add spareribs and stir-fry over high heat to brown quickly.
5. Add water, heat quickly; then simmer ribs, covered, until done (about 30
minutes). If liquid evaporates, add some boiling water to prevent burning.
6. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken.
Tweet