• Prep Time:
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  • Serves: 6 Servings

Braised Spareribs with Black Bean Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 -(up to)
  • 2 tb Fermented black beans
  • 2 lb Pork spareribs
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 2 tb Oil
  • 1/2 c Water
  • 1 tb Cornstarch
  • 1/4 c Water


1. Soak fermented black beans.

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch

3. Mince garlic and ginger root, then mash with soaked black beans. 4. Heat
oil in a heavy pan. Add black bean mixture and stir-fry a few times to heat
through. Add spareribs and stir-fry over high heat to brown quickly.

5. Add water, heat quickly; then simmer ribs, covered, until done (about 30
minutes). If liquid evaporates, add some boiling water to prevent burning.

6. Blend cornstarch and remaining cold water to a paste; then stir in to

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