• Prep Time:
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  • Serves: 6 Servings

Braised Spareribs with Red Bean Cheese

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork spareribs
  • 1/2 Clove garlic
  • 1 sl Fresh ginger root
  • 1/4 c Scallion tops
  • 2 tb Red bean cheese (see recipe)
  • 1 ts Soy sauce
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 2 tb Oil
  • 1/2 c Water
  • 1 tb Cornstarch
  • 1/4 c Water


1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch

2. Mash red bean cheese and combine with soy sauce, sugar and salt.

3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry a few
times. Add spareribs and stir-fry to coat with oil. Add red bean cheese
mixture and stir-fry until ribs begin to brown.

4. Add water and heat quickly; then simmer, covered, until ribs are done
(about 30 minutes). If liquid evaporates, add some boiling water to prevent

5. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken. Sprinkle with scallion tops and serve.

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