Side Pannel
Braised Spareribs with Red Bean Cheese
Braised Spareribs with Red Bean Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Pork spareribs
- 1/2 Clove garlic
- 1 sl Fresh ginger root
- 1/4 c Scallion tops
- 2 tb Red bean cheese (see recipe)
- 1 ts Soy sauce
- 1/2 ts Sugar
- 1/2 ts Salt
- 2 tb Oil
- 1/2 c Water
- 1 tb Cornstarch
- 1/4 c Water
Directions
1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch
lengths.
2. Mash red bean cheese and combine with soy sauce, sugar and salt.
3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry a few
times. Add spareribs and stir-fry to coat with oil. Add red bean cheese
mixture and stir-fry until ribs begin to brown.
4. Add water and heat quickly; then simmer, covered, until ribs are done
(about 30 minutes). If liquid evaporates, add some boiling water to prevent
burning.
5. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken. Sprinkle with scallion tops and serve.
sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch
lengths.
2. Mash red bean cheese and combine with soy sauce, sugar and salt.
3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry a few
times. Add spareribs and stir-fry to coat with oil. Add red bean cheese
mixture and stir-fry until ribs begin to brown.
4. Add water and heat quickly; then simmer, covered, until ribs are done
(about 30 minutes). If liquid evaporates, add some boiling water to prevent
burning.
5. Blend cornstarch and remaining cold water to a paste; then stir in to
thicken. Sprinkle with scallion tops and serve.
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