• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Steak and Green Pepper

  • Recipe Submitted by on

Category: Meat, Main Dish, Diabetic, Vegetables

 Ingredients List

  • 1 1/2 lb Lean steak, cut 1/4" strips
  • 2 tb All purpose flour
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1 tb Vegetable oil
  • 1 3/4 c Beef broth
  • 1 c Canned tomatoes with juice
  • 1 md Onion, sliced
  • 1 Clove garlic, finely chopped
  • Or 1/2 tsp garlic powder
  • 1 lg Green pepper, cut in strips
  • 1 1/2 ts Worcestershire sauce

 Directions

Chunks of zucchini may be used instead of green pepper.

Coat strips of round steak with flour mixed with salt and pepper.
Heat oil in a large frypan. Brown meat on all sides, drain off any
fat.

Add broth, tomato juice (reserving the tomato pieces for later),
onion and garlic to the meat. Cover and simmer about 1 hour until
meat is tender. Add tomato pieces, green pepper strips and
Worcestershire sauce. Stir-cook 4 to 5 minutes longer.

Good served with rice. Tested by Alice Rodier March 94.

1/6 recipe = 215 calories, 3 protein, 1/2 fruit, 1/2 fat choice 6
grams carbohydrate, 23 grams protein, 11 grams fat.

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