• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Tempeh Napoletano

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1/4 c Olive oil
  • 6 Garlic cloves; minced
  • 1 md Onion; diced
  • 2 sm Zucchini; halved lengthwise
  • -and thinly sliced
  • 1 lg Green pepper; diced (1/2-in.
  • -dice)
  • 8 oz Tempeh; cut into 1/2-inch
  • -cubes
  • 1 1/2 c Tomatoes, peeled; chopped
  • -finely, with their juice
  • -(from a 16 oz. can)
  • 2 tb Dry vermouth or dry redor
  • -white wine
  • 1/4 ts Basil
  • 1/4 ts Marjoram
  • 1/4 ts Oregano
  • 1/4 ts Salt
  • Pepper to taste


Heat the olvie oil in a large skillet over medium high heat, then add the
garlic and onion, and saute for 2 minutes, tossing frequently. A dd the
zucchni and toss for 2 more minutes. Add the greenpepper and tempeh, and
cook, tossing occasionally for 5 more minutes.

Add the tomaotes, vermouth, and all of the remaining ingredients, and stir
well. Reduce the heat to a simmer and cook slowly for about 10 minutes, or
until the suace is fragrant and thickened. Do not overcook the vegetables;
they should still retain a slight crunchiness. Serve immediately, or cover
and chill up to 24 hours, then reheat slowly until piping hot.

From the files of DEEANNE

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