Side Pannel
Braised Turkey with Gravy
Braised Turkey with Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 tb Flour
- 1 tb Water
- 1/2 c Turkey cooking liquid
- -(from Braised Turkey
- - Drumsticks)
- 6 oz Braised Turkey
Directions
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per
serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, until thickenedabout 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, until thickenedabout 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
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