• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Braised Turkey with Gravy

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 tb Flour
  • 1 tb Water
  • 1/2 c Turkey cooking liquid
  • -(from Braised Turkey
  • - Drumsticks)
  • 6 oz Braised Turkey


2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per

1. Mix flour and water until smooth. Stir into turkey cooking liquid

2. Cook stirring constantly, until thickenedabout 2 minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?