• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Braised Turkey with Gravy

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 tb Flour
  • 1 tb Water
  • 1/2 c Turkey cooking liquid
  • -(from Braised Turkey
  • - Drumsticks)
  • 6 oz Braised Turkey

 Directions

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per
serving

1. Mix flour and water until smooth. Stir into turkey cooking liquid

2. Cook stirring constantly, until thickenedabout 2 minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias


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