Side Pannel
Bramble and Bilberry Cream Crowdie
Bramble and Bilberry Cream Crowdie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 55 g Coarse oatmeal
- 600 ml Double cream
- 55 g Icing sugar
- 2 tb Drambuie or brandy
- 115 g Blackberries
- 115 g Blueberries
Directions
Serves 8
1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
constantly, for about 5 minutes, or until it begins to turn golden. Tip on
to a plate to cool.
2. Whisk the cream until thickened; stir in the icing sugar and one
tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
mixed berries into individual wide glass goblets. Decorate with berries and
serve immediately.
NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
available from health food shops and large supermarkets.
1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
constantly, for about 5 minutes, or until it begins to turn golden. Tip on
to a plate to cool.
2. Whisk the cream until thickened; stir in the icing sugar and one
tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
mixed berries into individual wide glass goblets. Decorate with berries and
serve immediately.
NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
available from health food shops and large supermarkets.
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