• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bramble and Bilberry Cream Crowdie

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 55 g Coarse oatmeal
  • 600 ml Double cream
  • 55 g Icing sugar
  • 2 tb Drambuie or brandy
  • 115 g Blackberries
  • 115 g Blueberries


Serves 8

1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
constantly, for about 5 minutes, or until it begins to turn golden. Tip on
to a plate to cool.

2. Whisk the cream until thickened; stir in the icing sugar and one
tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
mixed berries into individual wide glass goblets. Decorate with berries and
serve immediately.

NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
available from health food shops and large supermarkets.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?