• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Bran and Sour Cream Coffee Cake

  • Recipe Submitted by on

Category: Breakfast, Cakes

 Ingredients List

  • 1 1/2 c Flour; all-purpose
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/8 ts Nutmeg
  • 1/4 c Margarine
  • 1/3 c Sugar
  • 1 ts Vanilla extract
  • 1/4 c Egg beaters® 99% egg
  • -substitute
  • 1/3 c Nonfat sour cream
  • 1/3 c Skim milk
  • 1/2 c Wheat bran
  • 1/4 c Brown sugar; packed
  • 2 tb Margarine; melted
  • 1 ts Cinnamon
  • 1/8 ts Nutmeg

 Directions

In a mixing bowl, beat the margarine, sugar and vanilla until combined. Add
egg and beat well. Beat in sour cream. Add the flour, baking powder, baking
soda, salt and nutmeg; beat just until combined. Pour batter into a 9-inch
square baking pan.

Combine bran, brown sugar and remaining ingredients; Mix well. Sprinkle
bran topping over cake batter. Bake in a 375F oven for 30 minutes or until
a wooden toothpick inserted in the center comes out clean. Serve warm.

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