• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bran Corn-Meal Sticks

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 tb Shortening
  • 2 tb Sugar
  • 1 Egg
  • 1 c Milk
  • 1/2 c Corn-meal
  • 3/4 c Prepared bran
  • 1 c Flour
  • 1 ts Salt
  • 3 ts Baking powder


Cream shortening. Add sugar and mix well. Add well-beaten egg, milk,
bran, and corn-meal. Sift flour, measure, and sift with baking powder and
salt. Add to first mixture, stirring only until well blended. Pour into
well-oiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran
sticks. Betty Parkinson, Michigan Center, MI.

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

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