Side Pannel
Bran Muffin Mix
Ingredients List
- 4 Eggs
- 3 c Sugar
- 1 c Oil
- 5 c Flour
- 5 ts Soda
- 2 ts Salt
- 1 qt Buttermilk
- 1 Box (15-oz) raisin bran
- -cereal
Directions
Using large mixing bowl, beat eggs. Add sugar & beat. Add oil, a little at
a time while beating. Add 1 cup flour, salt & soda. Beat. Continue beating
& adding rest of flour alternately with buttermilk, saving some buttermilk
to alternate with raisin bran as last addition. You may add some extra
raisins, about 1/2 cup. Allow batter to set in refrigerator at least
overnight. Spoon mixture into muffin cups in muffin tins & bake at 400-425
for about 15 minutes. Makes 6 to 8 dozen. Batter keeps in refrigerator up
to 6 weeks. These are great cooked in greased party size muffin tins for a
bunch. If, after batter has been in refrigerator, it becomes stiff, add
more buttermilk.
SALLY RIDENOUR
a time while beating. Add 1 cup flour, salt & soda. Beat. Continue beating
& adding rest of flour alternately with buttermilk, saving some buttermilk
to alternate with raisin bran as last addition. You may add some extra
raisins, about 1/2 cup. Allow batter to set in refrigerator at least
overnight. Spoon mixture into muffin cups in muffin tins & bake at 400-425
for about 15 minutes. Makes 6 to 8 dozen. Batter keeps in refrigerator up
to 6 weeks. These are great cooked in greased party size muffin tins for a
bunch. If, after batter has been in refrigerator, it becomes stiff, add
more buttermilk.
SALLY RIDENOUR
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
